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In this three-hour long workshop, you will learn how to make halloumi, feta, and mozzarella. You will be taught by Chris Van Der Have and Pauline Korevaar of Farmhouse Kitchen.
All equipment and ingredients to make cheese are provided, and a beginner's Italian Kit (valued at $42.90) from Mad Millie is included in the price. Just bring yourself, no prior experience is required. Light refreshments included.
You will go home with a full set of course notes, including recipes and instructions. And, of course, you’ll take some of your cheese at home to show off!
These classes are a lot of fun, great value and fill up fast so get your friends together to come and discover the art of crafting cheese.
Phone: 0273797233
WhenSaturday 13 February, 1:00pm to 4:30pm
Cost
WhereFarmhouse Kitchen Cooking School, Havelock North, Hawke's Bay / Gisborne
580 Middle Road, Havelock North, Hawke's Bay / Gisborne
+64 6 835 7579
+64 6 835 7574
215 Hastings Street Napier 4110
Private Bag 6010 Napier 4142
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