Since man first discovered the magic of fermentation, food lovers have recognise that the combination of wine, cheese and bread is the perfect trinity> The French even have a mantra du, pain, du vin, du boursin [a very creamy cheese with garlic] they learn to chant from the cradle. All three are the result of the simple process of fermentation influenced by the climate, soil and geology plus a little help from the maker.
The variations are endless. But what wines are best with what cheese? And does it matter? Master of Cheese, Juliet Harbutt, and the team at Trinity have selected 8 new seasons, artisan cheeses and 4 exceptional wines to challenge the theory that red wine and cheese are the best combos. Take the first step in becoming a cheese expert[ turophile] plus enjoy seasonal, salads and Hawke’s Bay best artisan breads from Ya Bon and OMG.
Ticket price includes: Four wines, 8 cheeses and bread
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020
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