EIT’s talented students are at it again, this time preparing a six-course dessert degustation menu for your lucky F.A.W.C!ers.
Devour six beautifully crafted desserts, designed and prepared by NZ Diploma in Cookery (Level 5) Patisserie students.
Each dish will be thoughtfully matched with wine, served by NZ Certificate in Food and Beverage (Level 4) students.
F.A.W.C! is a series of exceptional food and wine experiences set in stunning locations in Hawke’s Bay. Running twice a year, F.A.W.C! is a chance to get up close and personal with chefs and food producers, wine makers and the clever people that make up the New Zealand food and wine scene. F.A.W.C! Summer Series runs November, 6-15, 2020
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